Preparation of ceremonial cacao

1. Amount of cocoa

For one cup of cocoa, cut 20-25 grams of cocoa on a cutting board with a kitchen knife.

2 . Heating

Heat 150-250 ml (vegetable) milk, water or half a cup of fresh coconut milk and half a cup of water.

Do not heat this above 80°C!

3. Blending

Add the finely chopped cocoa to the milk and add a sweetener (e.g. agave, honey, etc.).

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Blend this mixture with a food processor or blender.

Pour into your favorite cup and enjoy!